Looking to Book? We only accept a limited amount of bookings for groups of 8 to 10 max. Less of you? Rock on up and we'll find you a table.
majority of tables available for walk-ins

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.
Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.
Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.
Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.
About Depot
The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.
Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.
Our Menu
/ The Raw Bar
OYSTERS
CLAMS
SASHIMI
/ Charcuterie
Depot’s wild rabbit rillette, pig's head croquettes, 'Waikanae' wild pork salami, pintxo chorizo, 'Cazador' game & walnut salami & pork coppa. Served w/ cherry relish, 'Olaf's' fig & fennel crostini & egg mayo.
/ Small Share
/ Bigger Share
/ On the side
/
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Getting a table
We take online bookings for large groups (8 to 10 max ) via the link below and we also have the majority of our tables available for walk-ins. Celebrating? Sorry you can't bring in your own cakes but fear not, we can stick a candle in most things, so give us a heads up!