OPEN 7 Days Mon - Fri 7am-LATE, Sat & Sun 11am-LATE
now taking bookings

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.
Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.
Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.
Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.
About Depot
The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.
Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.
Our Menu
/ The Raw Bar
OYSTERS
CLAMS
FISH
/ Charcuterie
Depot’s wild rabbit rillette, popcorn duck tongues, ‘Waikanae’ wild pork salami, ‘Pintxo’saucisson, ‘Otello’s’ beef bresaola & paprika pork lomo. Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
/ Small Share
/ Bigger Share
/ On the side
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Getting a table
We take online bookings via the link below and we also have tables available for walk-ins. Celebrating? Sorry you can't bring in your own cakes but fear not, we can stick a candle in most things, so give us a heads up!
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Depot morning glories
Depot does breakfast.
Amazing Good Joe coffee, delicious bacon and egg doonas, toasted muesli and fresh warm beignets.