09—363—7048
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OPEN 7 Days Mon - Fri 7am-LATE, Sat & Sun 11am-LATE

Now taking enquiries for bookings of 6+ guests.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.

Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.

Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

There's an energy and passion about Depot. Not overly precious or pretentious — just fast, fun and fresh.

Most of the cooking is over charcoal or hard wood so there's a real succulence to the flavours. Order a selection of small plates and pass them round.

About Depot

The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.

Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.

Download the menu

Our Menu

* Subject to availability

/ The Raw Bar

OYSTERS

Mahurangi (Pacific) creamy, mildly salty with clean finish – North of Auckland
5
Orongo Bay (Pacific) plump & creamy - Russell
5
Te Kouma (Pacific) sweet, super briny, creamy finish – Coromandel
5

CLAMS

Tuatua – sweet with a briny finish – Marlborough
3

FISH

Kingfish sashimi w/ oyster cream, apple & fennel seed
20

/ Charcuterie

Depot’s wild rabbit rillette, popcorn duck tongues, ‘Waikanae’ wild pork salami, ‘Pintxo’saucisson, ‘Otello’s’ beef bresaola & paprika pork lomo. Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini

Small
29
Large
39

/ Small Share

“THE HUNDY” 100g Westcoast Whitebait buttie
40
Fish sliders w/ pickled lemon mayo & rocket
20
Shaved ox tongue w/ mustard custard, pecorino & horseradish
20
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad
24
Lamb ribs w/ skordalia & cumin paprika oil
21
Grilled kahawai w/ baba ganoush & tarator salsa
20
"CrayDog" karengo crumbed crayfish w/ wasabi mayo & rock sugar syrup
36

/ Bigger Share

'Cloudy Bay' clams w/ coriander sauce & grilled sourdough flatbread
28
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard
31
Kingfish belly w/ eggplant kasundi, lime & toast
36
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde
38

/ On the side

Potato skins w/ 'Kingsmeade' manchego, truffle oil & porcini salt
12
Grilled cos w/ ‘Mahoe Blue’ ranch
11
Grilled sweet corn w/ smoked butter & lemon zest
8
Heirloom tomatoes w/ saffron rouille, kalamata olives & croutons
14

  • Getting a table

    We have no reservations, which also applies to groups. Tables frequently turn over, so you won't go home with a rumbling belly! There can be prolonged wait times for our larger tables though - the largest of which seats 10. Be early! Celebrating? Sorry you can't bring in your own cakes but fear not, we ccn stick a candle in most things, so give us a heads up!

  • Depot morning glories

    Depot does breakfast.
    Amazing Good.Joe coffee, delicious bacon and egg doonas, toasted muesli and fresh warm beignets.